Inca Berries

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A popular berry amoung vegans and indigenous to South America, the INCA berry is known for its anti-inflammatory and antioxidant properties



(Typical analysis per 100g)
Energy 310 kJ
Protein 7 g
Fat Total 1 g
Saturated 0 g
Carbohydrates 62 g
Sugars 40 g
Sodium 18 mg


Inca Berries (Gooseberries)
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