Ginger - Glace

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  • Model: Produce of Australia
Ginger glacé, a delightful confection, offers a harmonious blend of sweet and spicy flavours. Made from candied ginger, which is ginger root cooked in sugar syrup and then coated with sugar, ginger glacé delights the taste buds with its unique combination of zesty warmth and sugary sweetness.

Whether enjoyed on its own as a sweet treat or used as a flavourful addition to baked goods, desserts, and confections, ginger glacé adds a burst of flavour and texture to any culinary creation. Its aromatic and invigorating qualities make it a beloved ingredient in various cuisines around the world, prized for its distinctive taste and versatile uses.

Nutritional Information:
(Typical analysis per 100g)
Energy 1234 kJ
Protein 0.2 g
Fat Total 0.2 g
- Saturated <.1 g
Carbohydrates 75.0 g
- Sugars 72.0 g
Sodium 16.0 mg

ginger root, sugar and water

Packaged in a facility that processes peanuts, wheat and milk products

Store item in an airtight container in a cool dry place.

Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.