Ginger - Crystalised Thai

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  • Country of Origin: Produce of Thailand

Ginger cooked in sugar to the point of crystalisation and then stored dry

Produce of Thailand

Nutritional Information:
(Typical analysis per 100g)
Energy 1230 kJ
Protein 1.0 g
Fat Total 0.9 g
- Saturated <.1 g
Carbohydrates 70.0 g
- Sugars 70.0 g
Sodium 160.0 mg



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