Currants are small, tart berries bursting with flavour and nutrients. Coming in red, black, and white varieties, these versatile fruits are commonly used in baking, cooking, and snacking. Rich in antioxidants, vitamins, and fibre, currants offer numerous health benefits, including supporting immune health and aiding digestion. Whether enjoyed fresh, dried, or cooked into jams, jellies, and desserts, currants add a delightful burst of tangy sweetness to a wide array of dishes. From scones and muffins to salads and sauces, these tiny fruits pack a big punch of flavour, making them a beloved ingredient in cuisines around the world.
Nutritional information:
(Typical analysis per 100g)
Energy 320 kJ
Protein 4.2 g
Fat Total 0.3 g
Saturated 0.02 g
Carbohydrates 92 g
Sugars 75 g
Sodium 6.8 mg
Ingredients:
Currants (1/10th of 1% vegetable oil to prevent clumping)
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
