Hoisin sauce is a fragrant, pungent sauce used frequently in Asian vegetable stir-fries, marinades, and grilled dishes. It is a key ingredient in many Chinese dishes and some Vietnamese food recipes.
Combining umami with sweet, tangy, and spicy elements, it adds an asian flavour to dishes. It's also is a great way to thicken and add colouring to your dish. It also can be used as a dipping sauce for egg rolls, spring rolls, or other appetisers.
It is not made with any animal products and is therefore suitable for vegans and vegetarians!
Nutritional Information:
(Typical analysis per 100g)
Energy 781 kJ
Protein 2.41g
Fat Total 0.53 g
- Saturated 0g
Carbohydrates 42.4g
- Sugars 41.8 g
Sodium 3336 mg
Ingredients:
Water, Sugar, Soybean Paste (Soybean, Wheat Flour, Salt, Water, Sugar, Flavour Enhancer (E621), Preservative (E211)), Salt Water, Sugar, Flavour Enhance r(E621), Preservative (E211), Salt, Distilled Vinegar, Modified Corn Starch, Garlic, Colour (Caramels (E150c)), Sesame Oil, Spices (Star Anise, Cinnamon).
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
