Macadamias - In Shell

Starting at: $2.50

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  • Country of Origin: Produce of Australia

From Mother Nature to our store, these macadamias have been left just the way they were found, with their shell still on.

Now we know that macadamias are tough nuts to crack. The shells are notoriously hard and you will need a nut cracker to get through to the kernels, however, we will say that it is well worth the effort. They are delicious! Why not even try roasting the nut while it’s in the shell. It enhances their flavour even more.

Fun fact: The shells of macadamias are compostable! You can break them down, then use them in your garden. They help retain moisture and restrict weed growth. The shells can also be ground to use as fertiliser! Nothing is wasted when it comes to a macadamia.

Product of Australia

Nutritional Information:
(Typical analysis per 100g)
Energy 2862 kJ
Protein 15.03 g
Fat Total 62.4g
- Saturated 4.5 g
Carbohydrates 17.6g
- Sugars 4.89 g
Sodium 0 mg

Macadamias in shell

Packaged in a facility that processes peanuts, wheat and milk products

Store item in an airtight container in a cool dry place.

Shelf Life
Up to 12 months if stored correctly. See label for Best Before date.
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