- Country of Origin: Produce of Australia
From Mother Nature to our store, these macadamias have been left just the way they were found, with their shell still on.
Now we know that macadamias are tough nuts to crack. The shells are notoriously hard and you will need a nut cracker to get through to the kernels, however, we will say that it is well worth the effort. They are delicious! Why not even try roasting the nut while it’s in the shell. It enhances their flavour even more.
Fun fact: The shells of macadamias are compostable! You can break them down, then use them in your garden. They help retain moisture and restrict weed growth. The shells can also be ground to use as fertiliser! Nothing is wasted when it comes to a macadamia.
Product of Australia
(Typical analysis per 100g)
Energy 2862 kJ
Protein 15.03 g
Fat Total 62.4g
- Saturated 4.5 g
- Sugars 4.89 g
Sodium 0 mg
Macadamias in shell
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.