- Country of Origin: Produce of Australia
What are blanched almonds you ask? Well, to put it simply, blanched means that the almond skin has been removed from the nut. Why are they blanched you also might ask? Removing the skin gives the almonds a smooth texture, which is helpful in making dishes like almond flour, almond butter, or marzipan.
Even without their skins, blanched almonds are a potent power snack, with just as much protein and heart-healthy fats, and a substantial amount of anti-inflammatory vitamin E, bone-strengthening magnesium, and blood-supporting iron.
Our blanched almonds are of the utmost highest quality, you won’t regret the purchase that’s for sure!
Product of the Australia
(Typical analysis per 100g)
Energy 1800 kJ
Protein 8 g
Fat Total 19 g
- Saturated 1.5 g
- Sugars 2 g
Sodium 0 mg
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.
Current Reviews: 1