Chestnut Puree - Sabaton 435g

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Serve with meats, in sauces or to make cakes, tarts and slices.

Mix the Chestnut Puree with cream, milk or stock over a low heat.
Season I according to your taste (salt, pepper, sugar, honey, cognac, madeira wine etc.) and smoothen with a whisk or mixer.

Product of France
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