Stoneground Wholemeal Flour

Starting at: $2.55

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Produced by stone-milling the whole wheat grain. Contains bran and germ and is made from a hard wheat with a protein level of 13% or higher. It has a medium-brown colour and gives a hearty flavour and robust texture to baked goods.

Australian Produce

Nutritional Information:
(Typical analysis per 100g)
Energy 1560 kJ
Protein 16.2 g
Fat Total 2.2 g
- Saturated <1 g
Carbohydrates 76.3 g
- Sugars 8.4 g
Sodium 1.6 mg


  • Country Of Origin: Produce of Australia


Current Reviews: 3

Stoneground Wholemeal Flour



Plastic Free @2b

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