Spelt Flour Wholemeal

  • Produce of Germany
Displaying 1 to 5 (of 5 Reviews)
Date Added: 31/03/2020

A generic image

Great tasting flour...I use it to make 100% spelt sourdough loaves and they are gone before they have cooled down....
by Brendan R.
Date Added: 25/01/2017

A generic image

I also use the spelt wholemeal and plain 60/40 and it makes the best bread, and great for cooking with too. Love it!...
by Shane & Sonya O.
Date Added: 07/12/2014

A generic image

Great product. Buy in bulk and store in the freezer to keep out any moths or weevils.
by Hayley Le Meur
Date Added: 06/02/2014

A generic image

I mix the wholemeal and plain spelt flour 50/50 and the bread is often gone before it is cool. My wife is wheat intolerant but can eat this product in small amounts so I now only use spelt flour and this is the best. N.B. It is not Gluten free and if you have intolerances to wheat or gluten you need to exercise care....
by John Mather
Date Added: 09/03/2012

A generic image

This is the best quality wholemeal spelt flour I have managed to find ANYWHERE in Australia. It's not stale and is great to bake bread from....
by Danielle Higgins
Displaying 1 to 5 (of 5 Reviews)