Semolina Coarse

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings and as the basis for dried products such as couscous.

Australian Produce

Nutritional Information:
(Typical analysis per 100g)
Energy 1380 kJ
Protein 10.0 g
Fat Total 1.2 g
- Saturated 0.2 g
Carbohydrates 66.9 g
- Sugars 0.0 g
Sodium 2.0 mg


Wheat Semolina


Non GM