Since 1924, the traditions of producing the highest quality flour have passed from father to son making Caputo flour the most superior on the market.
To make the perfect pasta that just melts in your mouth, Pasta Fresca & Gnocchi flour is the best to use. Milled specifically for use in fresh pasta doughs and gnocchi, you know that this top quality flour will produce a light and consistent dough that will give you extraordinary results from fluffy gnocchi to al dente ravioli… this flour has your back.
It’s also great to use for making pastries! Huge bonus.
Well, what’re you waiting for? Wanting to make a consistent dough that melts in your mouth? Wait no more!
Product of Italy
(Typical analysis per 100g)
Energy 1490 kJ
Protein 6 g
Fat Total 1.0 g
- Saturated 0.1 g
Carbohydrates 72 g
- Sugars 1 g
Sodium 0 mg
Superfine soft wheat flour,
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place
Up to 12 months if stored correctly. See label for best before date