Since 1924, the traditions of producing the highest quality flour have passed from father to son making Caputo flour the most superior on the market.
Caputo Integrale whole wheat flour is made from finely ground whole grains with natural fibre of bran. It is rich in germ and fibre, to ensures a genuine aroma after baking. It is suitable for all direct and indirect doughs where excellent elasticity and high water absorption are required.
Please note: It is also recommended for doughs requiring maturation at controlled temperature (refrigeration) and it also requires longer kneading time to develop the gluten adequately, and longer rise before shaping dough.
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Product of the Italy
(Typical analysis per 100g)
Energy 1505 kJ
Protein 12 g
Fat Total 2 g
- Saturated 0.4 g
Carbohydrates 68 g
- Sugars 0.4 g
Sodium 4 mg
Whole wheat flour
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight Container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.