Since 1924, the traditions of producing the highest quality flour have passed from father to son making Caputo flour the most superior on the market.
Caputo Cuoco red flour is ideal for those looking to cook a thinner crust pizza. With a little more gluten and protein in it than your regular flour, it provides a little more elasticity to the dough and is ideal for slow rises. This is also a good general 00 flour which can be used for bread, cakes and sauces too!
Best for: thin crust pizzas/general baking
Product of Italy
(Typical analysis per 100g)
Energy 1490 kJ
Protein 13 g
Fat Total 1.5 g
- Saturated 0.3 g
Carbohydrates 70 g
- Sugars 1 g
Sodium 0.18 mg
Superfine soft wheat flour
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place
Up to 12 months if stored correctly. See label for best before date