Since 1924, the traditions of producing the highest quality flour have passed from father to son making Caputo flour the most superior on the market. And guess what? Their world famous flour is now available gluten free!
This non-wheat flour has the perfect balance of starch and has similar functional properties to wheat flour, making it very versatile and ideal for making pizza, biscuits, cakes, muffins, pancakes and much more.
And it’s available for your convenience in 1kg bags!
Product of Italy
Nutritional Information:
(Typical analysis per 100g)
Energy 1520 kJ
Protein 0.6 g
Fat Total 0.3 g
- Saturated 0.1 g
Carbohydrates 87.9 g
- Sugars 3.5 g
Sodium 21 mg
Ingredients:
GF wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar; flavouring
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
