Prunes - Whole

Prunes are a form of dried plum. Prunes can be used in cooking both sweet dishes (such as compote) and savory dishes (such as tagines)

Australian Produce

Nutritional Information:
(Typical analysis per 100g)
Energy 1000 kJ
Protein 2.6 g
Fat Total 0.5 g
- Saturated 0.1 g
Carbohydrates 62.7 g
- Sugars 33.0 g
Sodium 5.0 mg

Prunes

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