Angelica Crystalised

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Produce Of Italy

(Typical analysis per 100g)
Energy 1694 kJ
Protein 3.8 g
Fat Total 9.0 g
- Saturated 0.9 g
Carbohydrates 81.0 g
- Sugars 84.8 g
Sodium 45.0 mg

Ingredients: Angelica, glucose-fructose syrup, sugar, Acidity regulator, citric acid. Preservatives: Potassium Sorbate, sulphur dioxide as residue. Fruit and vegetable concentrate. Colours E133.



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