Rolled Triticale

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Triticale is a hybrid of Wheat and Rye. The result of this is a grain that is higher in protein and Lysine.

Product Of Australia

Nutritional Information:
(Typical analysis per 100g)
Energy 1414 kJ
Protein 13.0 g
Fat Total 2.1 g
- Saturated <1 g
Carbohydrates 75.0 g
- Sugars 6.2 g
Sodium 2.7 mg


Triticale Grain


Non GM

Details

  • Country Of Origin: Produce of Australia

Description





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Rolled Triticale


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