Nori Kome Furikake Seaweed Rice seasoning is a seasoning mix/Japanese seasoning salt.
With a blend of seaweed, sesame seed, shaved bonito, potato starch, sugar, salt, soy sauce, dried egg and rice wine, it's great on anything from edamame to meat or fish.
Try sprinkling it over your rice and salads!
Product of Japan
(Typical analysis per 100g)
Energy 1471 kJ
Fat Total 10.1g
- Saturated 1.9g
- Sugars 38.2 g
sesame seeds, Sugar, Bonito (fish), Seaweed, Salt, Corn Starch, Lactose, Maltodextrin,Potato, Egg Yolk Powder, Soy Sauce, Cooking Wine, Sweetner (420) Colour (160a) Disodium Succinate, Acidity Regulator (296) Colour (160b) Flavour Enhancer (635), Abscorbic Acid (300)
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.