Nori Kome Furikake Seaweed Rice seasoning - Ajishima

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Nori Kome Furikake Seaweed Rice seasoning is a seasoning mix/Japanese seasoning salt.

With a blend of seaweed, sesame seed, shaved bonito, potato starch, sugar, salt, soy sauce, dried egg and rice wine, it's great on anything from edamame to meat or fish.

Try sprinkling it over your rice and salads!

Product of Japan

Nutritional Information:
(Typical analysis per 100g)
Energy 1471 kJ
Protein 10.7g
Fat Total 10.1g
- Saturated 1.9g
Carbohydrates 61.4g
- Sugars 38.2 g
Sodium 4950mg

sesame seeds, Sugar, Bonito (fish), Seaweed, Salt, Corn Starch, Lactose, Maltodextrin,Potato, Egg Yolk Powder, Soy Sauce, Cooking Wine, Sweetner (420) Colour (160a) Disodium Succinate, Acidity Regulator (296) Colour (160b) Flavour Enhancer (635), Abscorbic Acid (300)

Packaged in a facility that processes peanuts, wheat and milk products

Store item in an airtight container in a cool dry place.

Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
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