To use as a base for muesli, an ingredient in biscuits and other baked goods. Traditionally cooked as a breakfast porridge. Organic Oats are known to have a creamier texture to their conventional counterparts.
Nutritional Information:
(Typical analysis per 100g)
Energy 1690 kJ
Protein 10.6 g
Fat Total 8.3 g
- Saturated 1.6 g
Carbohydrates 70.6 g
- Sugars 0.6 g
Sodium 2.6 mg
